DOC Treviso, Veneto, Italy
DOC Treviso, Veneto, Italy
Santa Margherita, Conegliano Valdobbiadene, Treviso, Italy
Chardonnay, Pinot Noir, Pinot Meunier Le Mesnil sur Oger
Chardonnay, Pinot noir Reims
Pinot Noir, Chardonnay Épernay
NGO, Slovakia
dry / semi-dry, Tramin x Veltlin No.b
Weingut Joachim Flick, Rheingau, Germany
Friuli, Italy
Friuli, Italy
Traisental, Austria
Weingut Joachim Flick, Rheingau, Germany
Wachau, Austria
Alto Adige, Italy
Wine Tajna, NGO
dry/ semi-dry, Tramín x Veltlín no.
Low histamine wine.
semi-sweet
JVO, Slovakia
Winery Miroslav Fondrk, Tomášov, JVO, Slovakia
Feudi Di San Marzano, Puglia, Italy
Sangiovese, Tuscany
dry, Rioja, Spain, Tempranillo, Graciano
Tempranillo, Ribera del Duero Enologist Mariano Garcia / Vega Sicilia
dry, Mendoza, Argentina
Sangiovese, Tuscany
Sangiovese, Tuscany
80% Cabernet Sauvignon, 20% Cabernet Franc Flagship
85% Cabernet Sauvignon 15% Cabernet Franc 98/100 RP
Feudi Di San Marzano, Puglia
Napa Valley, California
Sonoma County, California
Alexander Valley, Sonoma County, California
81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot and 1% Malbec. Oakville, Napa Valley, California Robert Mondavi & Baron Philippe de Rothschild
98/100 JS
62% Malbec, 38% Cabernet Sauvignon, Mendoza Collaboration Château Cheval Blanc & Terrazas de los Andes 99/100 JS, 97/100 RP
JVO
Winery Miroslav Fondrk, Tomášov JVO
Winery Miroslav Fondrk, Tomášov JVO
Cabernet Sauvignon, Blue Frankincense, Saint Laurent JVO
Cabernet Franc, Cabernet Sauvignon, Merlot, Danube NVO
Tempranillo, Graciano, Rioja
Tempranillo, Ribera del Duero Enologist Mariano Garcia / Vega Sicilia
Tempranillo, Ribera del Duero Enologist Mariano Garcia / Vega Sicilia
Tempranillo, Toro Enologist Mariano Garcia / Vega Sicilia
Pinot noir, Burgundy
Château Troplong-Mondot, Saint-Emilion, Bordeaux 90% Merlot, 8% Cabernet Sauvignon, 2% Cabernet Franc JS 95/100, 94/100 RP
Château Pontet-Canet, Pauillac, Bordeaux 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot JS 100/100, 100/100 RP
Grenache, Syrah, Mourvédre Rhone Valley
Colchagua Valley, Rapel Valley 53% Carmenère, 32% Cabernet Sauvignon 12% Merlot, 3% Petit Verdot 94/100 J. Suckling, 94/100 R. Parker
fortified wine, red, sweet, Douro, Portugal
fortified wine, white, sweet, Madeira, Portugal
semi-dry, NGO, Slovakia
Dry, Weingut Joachim Flick, Rheingau, Germany
Behind the Meet Meat brand is a team of people who has brought together a common vision. We wanted to bring a place to Bratislava - Petržalka that will help move local gastronomy a little higher again. We didn't want to create just another "restaurant".