with tomatoes, Kalamata olives, capers,
Laudemio® oil
and ciabatta | 150 g | 1, 7, 8
prepared from real beef tenderloin | 150 g | 1, 3, 8, 10, 11
with corns and Argentinian salsa chimichurri | 150 g | 1
with a sauce of roasted cherry tomatoes and peppers,
cilantro
and tortilla | 150 g | 1, 9
with meat, vegetables and noodles | 0,33 l | 1, 3, 9
of little gem leaves, homemade mayonnaise, with pancetta,
crispy croutons and Grana Padano cheese | 333 g | 1, 3, 4, 7, 10
| 2
Manchego cheese, Galia melon
and lime-agave
dressing | 333 g | 1, 7
arugula, tomatoes, cucumber, yogurt with roasted
jalapeños
and tortilla | 333 g | 1, 7
grain fed Angus | Hereford | 200 g
choice Black Angus | 200 g
grain fed Angus | Hereford | 300 g
choice Black Angus | 300 g
prime Black Angus | 300 g
choice Black Angus | 250 g
WAGYU | 250 g
according to availability and prefecture, only in A5 class
with broccoli puree, Peruvian potatoes,
young corn
and Corn Ghee® | 400 g | 7
roasted with garlic, chilli, cherry tomatoes,
capers
and Pinot Grigio wine | 350 g | 1, 2, 7, 12
with saffron-maracuja risotto, asparagus
and Vene cress | 500 g | 4, 7, 9, 12
with baked potatoes, corn, chocolate sauce
and pearl onions | 450 g | 7, 12
with buttery mashed potatoes, spinach with cherry
tomatoes
and radish | 450 g | 7, 9
with black beans, tomatoes, chorizo, bacon,
jalapeños and parboiled rice | 450 g | 9
seasonally available ingredients with fries | 500 g | 1, 3, 7, 8, 10, 11
Vialone Nano rice, with tenderloin,
radish and spinach | 350 g | 7, 9, 12
with pea-spinach pesto, pine nuts
and Mozzarella di Buffala | 350 g | 1, 7, 8
| 2
with tenderloin, tomato sauce
and cheese
Pecorino Romano | 350 g | 1, 3, 7, 9, 12
with vanilla ice cream, pineapple coulis baked in rum and dulce de leche | 150 g | 1, 3, 7, 8
according to traditional New York recipe | 150 g | 1, 3, 7, 8
150 g | 1, 3, 7, 8
with garlic, parmesan and herb cream | 200 g | 7
200 g
200 g
with pecan parmesan and goji | 200 g | 7, 8
with Chorizo and Manchego cheese | 170 g | 7
of white and pointed cabbage, with carrots, sedan and agave syrup | 200 g | 3, 7, 9, 10
200 g
with herb butter | 200 g
with sun-dried tomatoes, basil dressing
and parmesan | 150 g | 7, 10
and smoked cherries | 0,1 l | 7
from Portuguese wine, black truffle
and beef jus | 0,1 l | 4, 6, 7, 8, 9, 10, 11, 12
Original MeatMeet steak sauce | 0,1 l | 7
from roasted peppers with mango and coriander | 0,1 l
with junipers | 0,1 l | 1, 3, 4, 6, 7, 9
from peppers roasted in garlic with real cheddar | 0,1 l | 1, 7
from green pepper with Jack Daniels Whiskey | 0,1 l | 1, 3, 4, 6, 7, 9, 10
Behind the Meet Meat brand is the team of people she put together
a shared vision. We wanted to bring to Petržalka a place that will help to move the local gastronomy a little bit higher. We didn't want to create just another "restaurant".