- APPETIZERS -
-
Grilled halloumi cheese €15.00
with asparagus, Kalamata olives, red melon, pistachios and chili honey
150 g | 1, 7, 8 -
Padella €19.00
Sliced and seared Angus sirloin with rosemary, tomatoes, garlic, shallots, capers, arugula, and Parmigiano Reggiano cheese
150 g | 1, 7, 12 -
LONGANIZA Sausage (Spicy) €16.00
with smoked lentils, cherry tomatoes, spinach, garlic and Bajan sauce [bejdžan]
150 g | 1.7 -
tartare 18,00€
made from genuine beef tenderloin
150 g | 1, 3, 4, 6, 10, 11
* Gluten-free bread is available on request
- SOUPS -
-
BeefVar €7.00
Beef tail broth with sautéed sirloin, vegetables, and homemade noodles
0.33 L | 1, 3, 9
- SALADS -
-
CAESAR SALAD 13,00€
made with Little Gem lettuce, homemade mayonnaise, with pancetta, crispy croutons and Grana Padano cheese
333 g | 1, 3, 4, 7, 10
Add-ons
-
100g grilled chicken breast 4€
-
100g roasted prawns with garlic | 2 8€
-
100g beef tenderloin 20€
-
Burrata Salad €17.00
Tomato and avocado carpaccio, with arugula, leaf lettuce, Sicilian olives, almonds, crostini, and bergamot dressing
333 g | 1, 3, 7, 8, 11
-
Meatball with Tuna Sauce €22.00
Romaine and leaf lettuce with tuna mayonnaise, slices of sirloin, capers, radishes, and lemon
333 g | 1, 3, 4, 6, 9, 10, 11, 12
- STEAKS -
-
BEEF TENDERLOIN URG €41.00
Tenderloin | Grain-fed Angus | 200 days | 200 g
-
US Beef Tenderloin (USDA PRIME) €56.00
Tenderloin | Prime Black Angus | 200 g
-
JPN WAGYU Beef tenderloin 120,00€
Tenderloin | WAGYU | 100g
* subject to availability and prefecture, only in A5 class -
URG Beef Rib eye €42.00
Rib eye | Grain-fed Angus | 200 days | 300 g
-
US Beef Rib Eye Steak (USDA PRIME) €53.00
Rib eye | Prime Black Angus | 300 g
-
US BEEF Striploin (USDA PRIME) 40,00€
Striploin | Prime Black Angus | 300 g
-
US Beef Flank (USDA CHOICE) €13.00
Flank | Choice Black Angus | 100 g
- POULTRY -
-
Chicken Supreme €19.00
with asparagus risotto, green beans, confit garlic, and pomegranate | 400 g | 7, 9, 12
- FISH AND PRAWNS -
-
Sturgeon €38.00
Poached with asparagus, lemon butter, beluga lentils, and spinach purée | 350 g | 4, 7, 9
-
Pacific white prawns (spicy) 25,00€
sautéed with garlic, chili peppers, cherry tomatoes, capers and Pinot Grigio wine | 350 g | 1, 2, 7, 12
- Beef and Pork -
-
Chili con carne €26.00
Beef tenderloin with green beans, tomatoes, jalapeños, bell peppers, grilled corn, and basmati rice | 400 g | 7
-
Beef ragù €27.00
Slow-braised beef in dark beer with edible spruce, root vegetables, spinach, and parsnip purée | 400 g | 1, 7, 9
-
Petite Mignon €28.00
with red wine sauce, mashed potatoes, chives, Mangalica bacon, and sugar snap peas | 400 g | 9, 12
-
MM BURGER (230G meat) 18,00€
Made exclusively from USDA Prime/Choice beef in seasonal combinations with Agria potato fries | 500 g | 1, 3, 7, 8, 10, 11
- RISOTTO -
-
Vialone Nano Rice Risotto €21.00
with Gorgonzola, pecans, blueberries, cranberries and Prosciutto crudo | 350 g | 7, 8, 9, 12
- PASTA -
-
Penne Tagliata €22.00
with pan-seared sirloin, rosemary, cherry tomatoes, butter, green peppercorns, and tomato sugo | 350 g | 1, 3, 7, 9, 12
ADD-ONS
-
100g grilled chicken breast 4€
-
100g roasted prawns with garlic | 2 8€
-
100g beef tenderloin 20€
-
Pappardelle Tartuffo €23.00
with zucchini, chili, parsley, lemon, mushroom cappuccino and grated fresh truffle | 350 g | 1, 3, 6, 7
- DESSERTS -
-
Lava fondant 7,00€
with raspberry coulis, espuma, pistachios, dried yogurt and raspberry ice cream | 150 g | 1, 3, 6, 7, 8
-
New York Cheesecake 7,00€
Baked according to a traditional recipe | 150 g | 1, 3, 7, 8
-
Sweet meetchina 7,00€
different every day, but always special | 150 g | 1, 3, 7, 8
- SIDES -
-
Baked potatoes 4,00€
with garlic, parmesan and herb cream | 200 g | 7
-
Agria fries 4,00€
of the choice variety with Hawaiian red salt | 200 g
-
Green asparagus €7.00
with Bu Buinella mozzarella, basil pesto, and hazelnuts | 170 g | 7.8
-
Sugar snap peas 6,00€
with guanciale and pomegranate | 170 g
-
Coleslaw salad 4,00€
with grilled pineapple, Brazil nuts, and panela | 200 g | 3, 7, 8, 9, 10
-
Roasted seasonal vegetables 5,00€
in olive oil with lemon thyme | 200 g
-
Lettuce salad with rocket 4,00€
sun-dried tomatoes, basil dressing and parmesan | 150 g | 7, 10
- SAUCES -
-
Jack Daniel’s BBQ €4.00
Blackberry | 0.1 L
-
MADEIRA 5,00€
from Portuguese wine, black truffle
and beef jus | 0,1 l | 4, 6, 7, 8, 9, 10, 11, 12 -
CORN GHEE® 4,00€
Original MeatMeet steak sauce | 0,1 l | 7
-
HABANERO (Spicy) 4,00€
of roasted peppers with mango and coriander | 0,1 l
-
OAK 4,00€
with marinated blueberries | 0,1 l | 1, 3, 4, 6, 7, 9
-
Jalapeños (Spicy) 4,00€
from peppers roasted in garlic with real cheddar | 0,1 l | 1, 7
-
PFEFFER 4,00€
from green pepper with Jack Daniels Whiskey | 0,1 l | 1, 3, 4, 6, 7, 9, 10
*It is NOT RECOMMENDED THAT CHILDREN, PREGNANT AND NURSING WOMEN AND IMMUNE IMPAIRED PERSONS CONSUME THE UNHEATED MEAT AND MEAT
*Dear Guests, as we prepare your steaks in the Mibrasa oven on Quebracho charcoal, that is, on a real fire, we need to reheat the oven with new coals between 16:00 and 16:30 so that the taste of our steaks remains the same throughout the day.
During the week from 15:30 to 17:00, our kitchen takes a technical break to prepare for the evening service. The bar and patio remain open should you wish to enjoy a drink, wine or coffee.
No restrictions on weekends.
SUNDAY - 17:00
The bar is open without restrictions.