Our Menu

-STARTERS- 

  • Scallops21,90€

    with carrot-coconut puree
    and red grapefruit | 150 g | 7, 11, 14

  • Burrata 13,90€

    with basil pesto, roasted pistachios,
    wild tomatoes and crostini | 150 g | 1, 7, 8

  • Roastbeef 14,90€

    of Angus grill, with avocado, saffron aioli,
    almonds and beans | 150 g | 1, 3, 8, 10

  • Tartar pie 16,90€

    prepared from real beef tenderloin | 150 g | 1, 3, 8, 10, 11

-SOUPS- 

  • Home - made chicken broth 4,90€

    with meat, vegetables and noodles | 0,33 litre | 1, 3, 9

-SALADS- 

  • CAESAR SALAD10,90€

    with little gem lettuce, home-made mayonnaise, pancetta,
    crispy croutons, Grana Padano | 333 g | 1, 3, 4, 7, 10

YOU CAN ADD TO THE SALAD

  • 100g grilled chicken breast 4€
  • 100g grilled prawns with garlic 8€

    | 2

  • 100g beef tenderloin 18€

  • Halloumi salad 15,90€

    mixed leaf salad with grilled halloumi cheese, blueberries,
    avocado, goji and pecans | 333 g | 1, 7, 8

  • Carpaccio salad 19,90€

    with rocket, artichokes, capers, radish, dressing pomegranate
    and Grana Padano cheese | 333 g | 1, 7, 10

-STEAKS- 

STEAKS SERVED ON CORN GHEE® WITH STEAMED VEGETABLES. | 7
  • Beef tenderloin URG35,90€

    grain fed Angus | Hereford | 200 g

  • Beef Tenderloin USDA49,90€

    choice Black Angus | 200 g

  • Beef Rib eye URG 35,90€

    grain fed Angus | Hereford | 300 g

  • Beef Rib eye USDA49,50€

    choice Black Angus | 300 g

  • Beef Striploin USDA38,90€

    prime Black Angus | 300 g

  • Beef flank USDA29,90€

    choice Black Angus | 250 g

-POULTRY- 

  • Grilled chicken breast 17,90€

    stuffed with Proscuitto Crudo ham and sage,
    with spinach risotto | 350 g | 7, 9, 12

- FISH AND PRAWNS - 

  • Pacific white prawns 24,90€

    roasted with garlic, chilli, cherry tomatoes,
    capers and Pinot Grigio wine | 350 g | 1, 2, 7, 12

  • King Salmon | selected CHINOOK species from BIOfarm | Canada 38,90€

    with pea velouté, young corn,
    asparagus and Peruvian potatoes | 550 g | 4, 7, 9, 12

-Beef- 

  • Chilli con carne 23,90€

    of beef tenderloin with beans, corn, jalapeños,
    lime yoghurt and parboiled rice | 500 g | 7, 12

  • Brisket USDA choice 19,90€

    with mashed potatoes, roasted onions, roasted beans,
    young carrots and Guinness beer sauce | 500+ g | 7, 10, 12

  • MM BURGER 16,90€

    with seasonally available ingredients with fries | 500 g | 1, 3, 7, 8, 10, 11

-RISOTTO- 

  • Risotto with tenderloin17,90€

    asparagus, peas and Grana Padano cheese,
    made with Vialone Nano rice | 350 g | 7, 9, 12

-PASTA- 

  • Mezze [mecce:] Penne 13,90€

    with Buffalo Mozzarella, roasted cherry tomato sauce,
    basil and Sicilian olives | 350 g | 1, 3, 7, 9, 12

you can add to the pasta

  • 100g grilled chicken breast 4€
  • 100g grilled prawns with garlic 8€

    | 2

  • 100g beef tenderloin 18€

  • Pappardelle Ricce [RIČČE]19,90€

    with sirloin, rosemary, mushrooms, chilli,
    rocket and butter sauce | 350 g | 1, 3, 7, 12

-DESSERTS- 

  • LAVA CAKE  6,50€

    made from Callebaut chocolate with candied cherries in Amarena syrup
    and black cherry ice cream | 150 g | 1, 3, 7, 8

  • CHEESECAKE 6,50€

    according to traditional New York recipe | 150 g | 1, 3, 7, 8

  • SWEET SURPRISE  6,50€

    | 150 g | 1, 3, 7, 8

-SIDE DISHES- 

  • ROAST POTATOES 3,90€

    with garlic, Parmesan, herbed cream | 200 g | 7

  • SWEET POTATOES FRIES 5,50€

    | 200 g

  • AGRIA POTATOES FRIES 3,90€

    | 200 g

  • Green asparagus 5,90€

    with feta cheese and pine nuts | 200 g | 7, 8

  • Pea pods 5,50€

    with Prosciutto Crudo and roasted onions | 150 g

  • Coleslaw salad 3,90€

    200 g | 3, 7, 9, 10

  • Grilled seasonal vegetables 4,50€

    200 g

  • Stewed seasonal vegetables 5,90€

    with herb butter | 200 g

  • Lettuce salad with rocket 4,20€

    sun-dried tomatoes, basil dressing and parmesan | 150 g | 7, 10

-SAUCES- 

  • BBQ JIM BEAM DOUBLEOAK 3,30€

    with baked apricots | 0,1l

  • MADEIRA 3,90€

    with black truffle | 0,1l | 7,12

  • CORN GHEE® 3,30€

    0,1l | 7

  • HABANERO 3,30€

    from roasted peppers with mango and cilantro | 0.1l

  • CEP  3,30€

    with junipers | 0,1l | 7, 12

  • Jalapeños 3,30€

    with cheddar | 0,1l | 7, 12

  • PFEFFER 3,30€

    of green pepper and Whiskey Jack Daniels | 0,1l | 7, 10

* IT IS NOT RECOMMENDED FOR CHILDREN, PREGNANT OR BREASTFEEDING WOMAN AND PEOPLE WITH WEAKEN IMMUNITY TO EAT UNCOOKED MEAT AND EGGS.
* WEIGHT OF MEAT IS SPECIFIED IN RAW STATE.

Last order to the KITCHEN
MONDAY - SATURDAY - 22:00
SUNDAY - 17:15