Menu

Our Menu

- APPETIZERS -

Burrata Roja [rocha] with avocado 15,00€

roasted garlic, cherry tomatoes and basil
150 g | 1, 7, 9
Tartare 17,00€

prepared from genuine beef tenderloin
150 g | 1, 3, 4, 6, 10, 11
Mahi Mahi fish carpaccio 19,00€

with red onion marinated in lime juice, coriander, mango, chilli and coconut foam
150 g | 1, 4, 7
Chipotle Bengeritos (spicy) 16,00€

with sweet potato puree, pineapple salsa and sugar snap peas
150 g | 1, 7

* you can order gluten-free bread at the service

- SOUPS -

Homemade chicken broth 5,00€

with meat, vegetables and noodles
0,33 l | 1, 3, 9

- SALADS -

CAESAR SHALAT 12,00€

made of little gem leaves, homemade mayonnaise, with pancetta, crispy croutons and Grana Padano cheese
333 g | 1, 3, 4, 7, 10

Add-ons

100g grilled chicken breast 4€
100g roasted shrimps with garlic | 2 8€
100g beef tenderloin 18€

Quinoa salad with papaya 16,00€

with sheep grilled cheese, cucumber, goji, pecans and coconut yogurt
333 g | 7, 8

Leaf salad with avocado 20,00€

with roasted sirloin, rocket, radish, tomatoes and agave dressing
333 g | 1, 7, 10

- STEAKS -

STEAKS SERVED ON CORN GHEE® WITH STEAMED VEGETABLES. | 7

BEEF TENDERLOIN URG 36,00€

grain fed Angus | Hereford | 200 g
BEEF TENDERLOIN USDA 55,00€

choice Black Angus | 200 g
BEEF RIB EYE USDA 51,00€

Choice Black Angus | 300 g
BEEF RIB EYE URG 36,00€

Grain fed Angus | Hereford | 300 g
BEEF STRIPLOIN USDA 43,00€

prime Black Angus | 300 g
Beef Flank USDA 12,00€

choice Black Angus | 100 g
Beef Tenderloin WAGYU JPN 120,00€

WAGYU | 100 g
according to availability and prefecture, only in A5 class

- POULTRY -

Supreme of corn Organic chicken 18,00€

Jamaican style with roasted garlic-lime potatoes, chia yoghurt and papaya salsa
400 g | 7

- FISH AND PRAWNS -

Pacific white prawns (spicy) 25,00€

roasted with garlic, chilli, cherry tomatoes, capers and Pinot Grigio wine
350 g | 1, 2, 7, 12
Grilled Mahi Mahi 33,00€

on black cuttlefish risotto, with lime and coconut, peas, pitahaya and mango gel
400 g | 4, 7, 9, 12, 14, * option to order without cuttlefish

- CATTLE -

Ropa Vieja [viecha] 27,00€

Cuban-style torn braised sirloin, with grilled peppers, onions, rice with green beans, avocado and banana Plantain
400 g | 9
Stewed cheeks 24,00€

in chipotle chocolate sauce with Compañero rum, roasted Portobello mushrooms, asparagus and mashed potatoes
400 g | 7
Meat balls 25,00€

with sweet potato puree, black beans with spinach and tamarind-coconut sauce
500 g | 7, 8
MM BURGER 18,00€

from seasonally available ingredients with Agria fries
500 g | 1, 3, 7, 8, 10, 11

- RISOTTO -

Risotto made with Vialone Nano rice 24,00€

with tomatoes, chipotle, marinated sirloin and Manchego cheese
350 g | 7, 9, 12

- PASTA -

Sedanini Burrata 16,00€

with basil-lime pesto, grilled cherry tomatoes and spinach
350 g | 1, 7, 8

ADD-ONS

100g grilled chicken breast 4€
100g roasted shrimps with garlic 8€

| 2
100g beef tenderloin 18€

Tagliatelle Portobello 17,00€

with sautéed mushrooms, sugar snap peas, chilli, lemon thyme and Queso Bianco cheese
350 g | 1, 3, 7, 9, 12

- DESSERTS -

Lava fondant from Chocolate Callebaut 7,00€

with coconut espuma and mango sorbet
150 g | 1, 3, 7, 8
New York Cheesecake 7,00€

baked according to traditional recipe
150 g | 1, 3, 7, 8
SWEET SPECIALITY 7,00€

different every day, but always exceptional
150 g | 1, 3, 7, 8

- SIDES -

Baked potatoes 4,00€

with garlic, parmesan and herb cream | 200 g | 7
Sweet potatoes 6,00€

sweet potato fries with black Hawaiian salt | 200 g
Agria fries 4,00€

of the choice variety with Hawaiian red salt | 200 g
Green asparagus 6,00€

with lime-coconut butter, Queso Bianco cheese and cashews
170 g | 7, 8
Sugar snap peas 6,00€

with "Jerk Bengeritos" sausage and jalapeños
170 g
Caribslaw salad 4,00€

with carrots, sedan, coriander, almonds and agave syrup
200 g | 3, 7, 8, 9, 10
Roasted seasonal vegetables 5,00€

in olive oil with lemon thyme | 200 g
Lettuce salad with rocket 4,00€

with sun-dried tomatoes, basil dressing and parmesan | 150 g | 7, 10

- SAUCES -

BBQ with mango 4,00€

and Compañero rum | 0,1 l
MADEIRA 5,00€

from Portuguese wine, black truffle
and beef jus | 0,1 l | 4, 6, 7, 8, 9, 10, 11, 12
CORN GHEE® 4,00€

Original MeatMeet steak sauce | 0,1 l | 7
HABANERO (Spicy) 4,00€

of roasted peppers with mango and coriander | 0,1 l
OAK 4,00€

with marinated blueberries | 0,1 l | 1, 3, 4, 6, 7, 9
Jalapeños 4,00€

from peppers roasted in garlic with real cheddar | 0,1 l | 1, 7
PFEFFER 4,00€

from green pepper with Jack Daniels Whiskey | 0,1 l | 1, 3, 4, 6, 7, 9, 10

* MEAT GRADE IS SHOWN IN RAW STATE
*It is NOT RECOMMENDED THAT CHILDREN, PREGNANT AND NURSING WOMEN AND IMMUNE IMPAIRED PERSONS CONSUME THE UNHEATED MEAT AND MEAT

*Dear Guests, as we prepare your steaks in the Mibrasa oven on Quebracho charcoal, that is, on a real fire, we need to reheat the oven with new coals between 16:00 and 16:30 so that the taste of our steaks remains the same throughout the day.

During the week from 15:30 to 17:00, our kitchen takes a technical break to prepare for the evening service. The bar and patio remains open should you wish to enjoy a drink, wine or coffee.

No restrictions on weekends.

Last order to KITCHEN

MONDAY - SATURDAY - 22:00
SUNDAY - 17:15