with carrot-coconut puree
and red grapefruit | 150 g | 7, 11, 14
with basil pesto, roasted pistachios,
wild tomatoes and crostini | 150 g | 1, 7, 8
of Angus grill, with avocado, saffron aioli,
almonds and beans | 150 g | 1, 3, 8, 10
prepared from real beef tenderloin | 150 g | 1, 3, 8, 10, 11
with meat, vegetables and noodles | 0,33 litre | 1, 3, 9
with little gem lettuce, home-made mayonnaise, pancetta,
crispy croutons, Grana Padano | 333 g | 1, 3, 4, 7, 10
| 2
mixed leaf salad with grilled halloumi cheese, blueberries,
avocado, goji and pecans | 333 g | 1, 7, 8
with rocket, artichokes, capers, radish, dressing
pomegranate
and Grana Padano cheese | 333 g | 1, 7, 10
grain fed Angus | Hereford | 200 g
choice Black Angus | 200 g
grain fed Angus | Hereford | 300 g
choice Black Angus | 300 g
prime Black Angus | 300 g
choice Black Angus | 250 g
stuffed with Proscuitto Crudo ham and sage,
with spinach risotto | 350 g | 7, 9, 12
roasted with garlic, chilli, cherry tomatoes,
capers
and Pinot Grigio wine | 350 g | 1, 2, 7, 12
with pea velouté, young corn,
asparagus
and Peruvian potatoes | 550 g | 4, 7, 9, 12
of beef tenderloin with beans, corn, jalapeños,
lime yoghurt and parboiled rice | 500 g | 7, 12
with mashed potatoes, roasted onions, roasted beans,
young carrots and Guinness beer sauce | 500+ g | 7, 10, 12
with seasonally available ingredients with fries | 500 g | 1, 3, 7, 8, 10, 11
asparagus, peas and Grana Padano cheese,
made with Vialone Nano rice | 350 g | 7, 9, 12
with Buffalo Mozzarella, roasted cherry tomato sauce,
basil and Sicilian olives | 350 g | 1, 3, 7, 9, 12
| 2
with sirloin, rosemary, mushrooms, chilli,
rocket and butter sauce | 350 g | 1, 3, 7, 12
made from Callebaut chocolate with candied cherries in Amarena syrup
and black cherry ice cream | 150 g | 1, 3, 7, 8
according to traditional New York recipe | 150 g | 1, 3, 7, 8
| 150 g | 1, 3, 7, 8
with garlic, Parmesan, herbed cream | 200 g | 7
| 200 g
| 200 g
with feta cheese and pine nuts | 200 g | 7, 8
with Prosciutto Crudo and roasted onions | 150 g
200 g | 3, 7, 9, 10
200 g
with herb butter | 200 g
sun-dried tomatoes, basil dressing and parmesan | 150 g | 7, 10
with baked apricots | 0,1l
with black truffle | 0,1l | 7,12
0,1l | 7
from roasted peppers with mango and cilantro | 0.1l
with junipers | 0,1l | 7, 12
with cheddar | 0,1l | 7, 12
of green pepper and Whiskey Jack Daniels | 0,1l | 7, 10
Behind the Meet Meat brand is a team of people who has brought together a common vision. We wanted to bring a place to Bratislava - Petržalka that will help move local gastronomy a little higher again. We didn't want to create just another "restaurant".