Our Menu

- APPETIZERS - 

  • Burrata 13,90€

    with tomatoes, Kalamata olives, capers,
    Laudemio® oil and ciabatta | 150 g | 1, 7, 8

  • Tartare 16,90€

    prepared from real beef tenderloin | 150 g | 1, 3, 8, 10, 11

  • Churrasco from tenderloin 18,90€

    with corns and Argentinian salsa chimichurri | 150 g | 1

  • Chorizo 15,90€

    with a sauce of roasted cherry tomatoes and peppers,
    cilantro and tortilla | 150 g | 1, 9

- SOUPS - 

  • Homemade chicken broth 4,90€

    with meat, vegetables and noodles | 0,33 l | 1, 3, 9

- SALADS - 

  • CAESAR SALAD 10,90€

    of little gem leaves, homemade mayonnaise, with pancetta,
    crispy croutons and Grana Padano cheese | 333 g | 1, 3, 4, 7, 10

You can ORDER WITH SALAD

  • 100g grilled chicken breast 4€
  • 100g roasted shrimps with garlic 8€

    | 2

  • 100g beef tenderloin 18€

  • Leaf salad with Jamon Serrano ham 17,90€

    Manchego cheese, Galia melon and lime-agave
    dressing | 333 g | 1, 7

  • Steak salad with avocado 19,90€

    arugula, tomatoes, cucumber, yogurt with roasted
    jalapeños and tortilla | 333 g | 1, 7

- STEAKS - 

STEAKS ARE SERVED ON CORN GHEE® WITH STEAMED VEGETABLES. | 7
  • Beef tenderloin URG | Tenderloin 35,90€

    grain fed Angus | Hereford | 200 g

  • Beef tenderloin USDA | Tenderloin 49,90€

    choice Black Angus | 200 g

  • Beef rib eye URG | Rib eye 35,90€

    grain fed Angus | Hereford | 300 g

  • Beef rib eye USDA  | Rib eye 49,50€

    choice Black Angus | 300 g

  • Beef striploin USDA | Striploin 38,90€

    prime Black Angus | 300 g

  • Beef flank USDA | Flank 31,90€

    choice Black Angus | 250 g

  • Beef tenderloin WAGYU JPN | Tenderloin 119,90€

    WAGYU | 250 g
    according to availability and prefecture, only in A5 class

- CHICKEN - 

  • Grilled chicken supreme 17,90€

    with broccoli puree, Peruvian potatoes,
    young corn and Corn Ghee® | 400 g | 7

- FISH AND PRAWNS - 

  • Pacific white prawns 24,90€

    roasted with garlic, chilli, cherry tomatoes,
    capers and Pinot Grigio wine | 350 g | 1, 2, 7, 12

  • Chilean sea bass 38,90€

    with saffron-maracuja risotto, asparagus
    and Vene cress | 500 g | 4, 7, 9, 12

- BEEF - 

  • Slow roasted beef brisket 29,90€

    with baked potatoes, corn, chocolate sauce
    and pearl onions | 450 g | 7, 12

  • Beef balls from tenderloin 22,90€

    with buttery mashed potatoes, spinach with cherry
    tomatoes and radish | 450 g | 7, 9

  • Beef tenderloin feijoada 23,90€

    with black beans, tomatoes, chorizo, bacon,
    jalapeños and parboiled rice | 450 g | 9

  • MM BURGER 16,90€

    seasonally available ingredients with fries | 500 g | 1, 3, 7, 8, 10, 11

- RISOTTO - 

  • Risotto of forest chanterelles 19,90€

    Vialone Nano rice, with tenderloin,
    radish and spinach | 350 g | 7, 9, 12

- PASTA - 

  • Papardelle Rice with asparagus 16,90€

    with pea-spinach pesto, pine nuts
    and Mozzarella di Buffala | 350 g | 1, 7, 8

YOU CAN ORDER WITH PASTA

  • 100g grilled chicken breast 4€
  • 100g roasted shrimps with garlic 8€

    | 2

  • 100g beef tenderloin 18€

  • Penne all' Arrabbiata 19,90€

    with tenderloin, tomato sauce and cheese
    Pecorino Romano | 350 g | 1, 3, 7, 9, 12

- DESSERTS - 

  • LAVA CAKE 6,50€

    with vanilla ice cream, pineapple coulis baked in rum and dulce de leche | 150 g | 1, 3, 7, 8

  • CHEESECAKE 6,50€

    according to traditional New York recipe | 150 g | 1, 3, 7, 8

  • SWEET SPECIAL 6,50€

    150 g | 1, 3, 7, 8

- SIDES - 

  • BAKED POTATOES 3,90€

    with garlic, parmesan and herb cream | 200 g | 7

  • SWEET POTATO FRIES 5,50€

    200 g

  • AGRIA POTATO FRIES 3,90€

    200 g

  • Green asparagus 5,90€

    with pecan parmesan and goji | 200 g | 7, 8

  • Sugar peas 5,90€

    with Chorizo and Manchego cheese | 170 g | 7

  • Coleslaw salad 3,90€

    of white and pointed cabbage, with carrots, sedan and agave syrup | 200 g | 3, 7, 9, 10

  • Grilled seasonal vegetables 4,90€

    200 g

  • Stewed seasonal vegetables 5,90€

    with herb butter | 200 g

  • Lettuce salad with rocket 4,20€

    with sun-dried tomatoes, basil dressing
    and parmesan | 150 g | 7, 10

- SAUCES - 

  • BBQ with Callebaut hot chocolate 3,90€

    and smoked cherries | 0,1 l | 7

  • MADEIRA 3,90€

    from Portuguese wine, black truffle
    and beef jus | 0,1 l | 4, 6, 7, 8, 9, 10, 11, 12

  • CORN GHEE® 3,30€

    Original MeatMeet steak sauce | 0,1 l | 7

  • HABANERO 3,30€

    from roasted peppers with mango and coriander | 0,1 l

  • PENNY BUN 3,30€

    with junipers | 0,1 l | 1, 3, 4, 6, 7, 9

  • Jalapeños 3,30€

    from peppers roasted in garlic with real cheddar | 0,1 l | 1, 7

  • PFEFFER 3,30€

    from green pepper with Jack Daniels Whiskey | 0,1 l | 1, 3, 4, 6, 7, 9, 10

* It is NOT RECOMMENDED TO CONSUME UNHEATED MEAT AND EGGS BY CHILDREN, PREGNANT AND NURSING WOMEN AND IMMUNE IMPAIRED PERSONS
* MEAT GRADE IS STATED IN RAW CONDITION

Last order to KITCHEN
MONDAY - SATURDAY - 22:00
SUNDAY - 17:15