Menu

Our Menu

- APPETIZERS -

Padrone peppers 15,00€

stuffed with goat's cheese, roasted Portobello, with pine nuts, and pomegranate
150 g | 1, 7, 8, 12
Burrata Fig 17,00€

with roasted beetroot, rocket, smoked almonds and date syrup
150 g | 1, 7, 8, 12
Botiara (Spicy) 16,00€

with cream of grilled peppers, chickpeas, spinach and jalapeños
150 g | 1, 7
Cecina [sesina] 19,00€

slices of dried beef thigh, smoked on beech wood, with capers, artichokes and El Pastor sheep's cheese
150 g | 1, 7
tartare 18,00€

made from genuine beef tenderloin
150 g | 1, 3, 4, 6, 10, 11

* you can order gluten-free bread at the service

- SOUPS -

Homemade chicken broth 5,00€

with meat, vegetables and noodles
0,33 l | 1, 3, 9

- SALADS -

CAESAR SALAD 13,00€

made of little gem leaves, homemade mayonnaise, with pancetta, crispy croutons and Grana Padano cheese
333 g | 1, 3, 4, 7, 10

Add-ons

100g grilled chicken breast 4€
100g roasted shrimps with garlic | 2 8€
100g beef tenderloin 20€

Salad El Pastor 17,00€

of roasted beetroot, with grapes, grilled sheep's cheese, pistachios, leaf salad and honey dressing
333 g | 1, 3, 7, 8, 11

Salad Jamon Ibérico with figs 19,00€

arugula, Little Gem leaves, almonds, Manchego cheese and Malaga wine dressing
333 g | 1, 7, 8, 12

- STEAKS -

STEAKS SERVED ON CORN GHEE® WITH STEAMED VEGETABLES. | 7

AUS BEEF TENDERLOIN 41,00€

Tenderloin | Grain fed Angus | 150 days | 200 g
US beef tenderloin (USDA PRIME) 55,00€

Tenderloin | Prime Black Angus | 200 g
JPN WAGYU Beef tenderloin 120,00€

Tenderloin | WAGYU | 100g
* subject to availability and prefecture, only in A5 class
AUS Beef rib eye 42,00€

Rib eye | Grain fed Angus | 150 days | 300 g
US beef rib eye (USDA PRIME) 52,00€

Rib eye | Prime Black Angus | 300 g
US BEEF Striploin (USDA PRIME) 40,00€

Striploin | Prime Black Angus | 300 g
US beef FLANK (USDA PRIME) 12,00€

Flank | Choice Black Angus | 100 g

- POULTRY -

OliVchicken® chicken thigh ballotine 18,00€

with sweet potato puree, Peruvian potatoes, eggplant, fig and almond sauce | 400 g | 7, 8, 9

- FISH AND PRAWNS -

Pacific white prawns (spicy) 25,00€

roasted with garlic, chilli, cherry tomatoes, capers and Pinot Grigio wine
350 g | 1, 2, 7, 12

- Beef and Pork -

Chuleta Ibérico souse vide in Wagyu ointment 28,00€

with roasted Portobello mushrooms, spinach, red onion, mashed potatoes and Madeira sauce | 400 g | 4, 6, 7, 8, 9, 10, 11, 12
Rabo de Toro 26,00€

braised oxtail with tenderloin, vegetable cous cous gremolata and crispy onions | 450 g | 1, 9, 12
Puntas de sollomilo 29,00€

grilled tenderloin, with saffron-vegetable paella, arugula salad, friese, orange and almonds | 450 g | 7, 8, 9, 12
MM BURGER (230G meat) 18,00€

from seasonally available ingredients with Agria fries
500 g | 1, 3, 7, 8, 10, 11

- RISOTTO -

Arroz Meloso with octopus 25,00€

shrimps, grilled peppers and zucchini | 350 g | 2, 7, 9, 12, 14

- PASTA -

Fideos Jamon Serano 16,00€

with Kalamata olives, jalapeños, artichokes, Manchego cheese and smoked tomato sauce | 350 g | 1, 3, 7, 9

ADD-ONS

100g grilled chicken breast 4€
100g roasted shrimps with garlic | 2 8€
100g beef tenderloin 18€

Cintas Chorizo with tenderloin 23,00€

roasted peppers, rosemary, chipotle and young onions | 350 g | 1, 3, 7, 9, 12

- DESSERTS -

Lava fondant 7,00€

with almond espuma, baked apple and ice cream Salted caramel | 150 g | 1, 3, 7, 8
New York Cheesecake 7,00€

baked according to traditional recipe
150 g | 1, 3, 7, 8
Sweet meetchina 7,00€

different every day, but always special | 150 g | 1, 3, 7, 8

- SIDES -

Baked potatoes 4,00€

with garlic, parmesan and herb cream | 200 g | 7
Agria fries 4,00€

of the choice variety with Hawaiian red salt | 200 g
Mashed potatoes with chives 5,00€

Padrone peppers and dried meat Lomo Ibérico | 200 g | 7
Roasted green beans 6,00€

with pine nuts, thyme honey and El Pastor cheese | 170 g | 7,8
OléSlaw salad 4,00€

red cabbage, date syrup and pistachios | 200 g | 3, 7, 8, 9, 10
Roasted seasonal vegetables 5,00€

in olive oil with lemon thyme | 200 g
Lettuce salad with rocket 4,00€

sun-dried tomatoes, basil dressing and parmesan | 150 g | 7, 10

- SAUCES -

BBQ with grapes (spicy) 4,00€

and chipotle | 0,1 l
MADEIRA 5,00€

from Portuguese wine, black truffle
and beef jus | 0,1 l | 4, 6, 7, 8, 9, 10, 11, 12
CORN GHEE® 4,00€

Original MeatMeet steak sauce | 0,1 l | 7
HABANERO (Spicy) 4,00€

of roasted peppers with mango and coriander | 0,1 l
OAK 4,00€

with marinated blueberries | 0,1 l | 1, 3, 4, 6, 7, 9
Jalapeños (Spicy) 4,00€

from peppers roasted in garlic with real cheddar | 0,1 l | 1, 7
PFEFFER 4,00€

from green pepper with Jack Daniels Whiskey | 0,1 l | 1, 3, 4, 6, 7, 9, 10

* MEAT GRADE IS SHOWN IN RAW STATE
*It is NOT RECOMMENDED THAT CHILDREN, PREGNANT AND NURSING WOMEN AND IMMUNE IMPAIRED PERSONS CONSUME THE UNHEATED MEAT AND MEAT

*Dear Guests, as we prepare your steaks in the Mibrasa oven on Quebracho charcoal, that is, on a real fire, we need to reheat the oven with new coals between 16:00 and 16:30 so that the taste of our steaks remains the same throughout the day.

During the week from 15:30 to 17:00, our kitchen takes a technical break to prepare for the evening service. The bar and patio remains open should you wish to enjoy a drink, wine or coffee.

No restrictions on weekends.

Last order to KITCHEN

MONDAY - SATURDAY - 22:00
SUNDAY - 17:15