-STARTERS-
-
Scallops21,90€
with carrot-coconut puree
and red grapefruit | 150 g | 7, 11, 14 -
Burrata 13,90€
with basil pesto, roasted pistachios,
wild tomatoes and crostini | 150 g | 1, 7, 8 -
Roastbeef 14,90€
of Angus grill, with avocado, saffron aioli,
almonds and beans | 150 g | 1, 3, 8, 10 -
Tartar pie 16,90€
prepared from real beef tenderloin | 150 g | 1, 3, 8, 10, 11
-SOUPS-
-
Home - made chicken broth 4,90€
with meat, vegetables and noodles | 0,33 litre | 1, 3, 9
-SALADS-
-
CAESAR SALAD10,90€
with little gem lettuce, home-made mayonnaise, pancetta,
crispy croutons, Grana Padano | 333 g | 1, 3, 4, 7, 10
YOU CAN ADD TO THE SALAD
-
100g grilled chicken breast 4€
-
100g grilled prawns with garlic 8€
| 2
-
100g beef tenderloin 18€
-
Halloumi salad 15,90€
mixed leaf salad with grilled halloumi cheese, blueberries,
avocado, goji and pecans | 333 g | 1, 7, 8
-
Carpaccio salad 19,90€
with rocket, artichokes, capers, radish, dressing pomegranate
and Grana Padano cheese | 333 g | 1, 7, 10
-STEAKS-
-
Beef tenderloin URG35,90€
grain fed Angus | Hereford | 200 g
-
Beef Tenderloin USDA49,90€
choice Black Angus | 200 g
-
Beef Rib eye URG 35,90€
grain fed Angus | Hereford | 300 g
-
Beef Rib eye USDA49,50€
choice Black Angus | 300 g
-
Beef Striploin USDA38,90€
prime Black Angus | 300 g
-
Beef flank USDA29,90€
choice Black Angus | 250 g
-POULTRY-
-
Grilled chicken breast 17,90€
stuffed with Proscuitto Crudo ham and sage,
with spinach risotto | 350 g | 7, 9, 12
- FISH AND PRAWNS -
-
Pacific white prawns 24,90€
roasted with garlic, chilli, cherry tomatoes,
capers and Pinot Grigio wine | 350 g | 1, 2, 7, 12 -
King Salmon | selected CHINOOK species from BIOfarm | Canada 38,90€
with pea velouté, young corn,
asparagus and Peruvian potatoes | 550 g | 4, 7, 9, 12
-Beef-
-
Chilli con carne 23,90€
of beef tenderloin with beans, corn, jalapeños,
lime yoghurt and parboiled rice | 500 g | 7, 12 -
Brisket USDA choice 19,90€
with mashed potatoes, roasted onions, roasted beans,
young carrots and Guinness beer sauce | 500+ g | 7, 10, 12 -
MM BURGER 16,90€
with seasonally available ingredients with fries | 500 g | 1, 3, 7, 8, 10, 11
-RISOTTO-
-
Risotto with tenderloin17,90€
asparagus, peas and Grana Padano cheese,
made with Vialone Nano rice | 350 g | 7, 9, 12
-PASTA-
-
Mezze [mecce:] Penne 13,90€
with Buffalo Mozzarella, roasted cherry tomato sauce,
basil and Sicilian olives | 350 g | 1, 3, 7, 9, 12
you can add to the pasta
-
100g grilled chicken breast 4€
-
100g grilled prawns with garlic 8€
| 2
-
100g beef tenderloin 18€
-
Pappardelle Ricce [RIČČE]19,90€
with sirloin, rosemary, mushrooms, chilli,
rocket and butter sauce | 350 g | 1, 3, 7, 12
-DESSERTS-
-
LAVA CAKE 6,50€
made from Callebaut chocolate with candied cherries in Amarena syrup
and black cherry ice cream | 150 g | 1, 3, 7, 8 -
CHEESECAKE 6,50€
according to traditional New York recipe | 150 g | 1, 3, 7, 8
-
SWEET SURPRISE 6,50€
| 150 g | 1, 3, 7, 8
-SIDE DISHES-
-
ROAST POTATOES 3,90€
with garlic, Parmesan, herbed cream | 200 g | 7
-
SWEET POTATOES FRIES 5,50€
| 200 g
-
AGRIA POTATOES FRIES 3,90€
| 200 g
-
Green asparagus 5,90€
with feta cheese and pine nuts | 200 g | 7, 8
-
Pea pods 5,50€
with Prosciutto Crudo and roasted onions | 150 g
-
Coleslaw salad 3,90€
200 g | 3, 7, 9, 10
-
Grilled seasonal vegetables 4,50€
200 g
-
Stewed seasonal vegetables 5,90€
with herb butter | 200 g
-
Lettuce salad with rocket 4,20€
sun-dried tomatoes, basil dressing and parmesan | 150 g | 7, 10
-SAUCES-
-
BBQ JIM BEAM DOUBLEOAK 3,30€
with baked apricots | 0,1l
-
MADEIRA 3,90€
with black truffle | 0,1l | 7,12
-
CORN GHEE® 3,30€
0,1l | 7
-
HABANERO 3,30€
from roasted peppers with mango and cilantro | 0.1l
-
CEP 3,30€
with junipers | 0,1l | 7, 12
-
Jalapeños 3,30€
with cheddar | 0,1l | 7, 12
-
PFEFFER 3,30€
of green pepper and Whiskey Jack Daniels | 0,1l | 7, 10
* IT IS NOT RECOMMENDED FOR CHILDREN, PREGNANT OR BREASTFEEDING WOMAN AND PEOPLE WITH WEAKEN IMMUNITY TO EAT UNCOOKED MEAT AND EGGS.
* WEIGHT OF MEAT IS SPECIFIED IN RAW STATE.
SUNDAY - 17:15