with wild tomatoes, capers, Laudemio® oil and pine nuts
150 g | 1, 7, 8
prepared from genuine beef tenderloin
150 g | 1, 3, 8, 10, 11
with roasted red onions in maple syrup, green beans and cranberries
150 g | 7
with white bean puree, BBQ whiskey sauce, rocket, frisee and jalapeños
150 g | 1, 7
with meat, vegetables and noodles
0,33 l | 1, 3, 9
made of little gem leaves, homemade mayonnaise, with pancetta, crispy croutons and Grana Padano cheese
333 g | 1, 3, 4, 7, 10
with Eveline apples, cow's lump cheese, pecans and cider dressing
333 g | 1, 3, 7, 8
with bacon in maple syrup, young corn, cucumber, blueberries and pine nuts
333 g | 1, 8, 10
grain fed Angus | Hereford | 200 g
choice Black Angus | 200 g
Choice Black Angus | 300 g
Grain fed Angus | Hereford | 300 g
prime Black Angus | 300 g
choice Black Angus | 100 g
WAGYU | 100 g
according to availability and prefecture, only in A5 class
with pumpkin puree, chestnuts, carrots and pecans
400 g | 7, 8
roasted with garlic, chilli, cherry tomatoes, capers and Pinot Grigio wine
350 g | 1, 2, 7, 12
with Jerusalem artichoke velouté, Vitelotte potatoes, corn, beans and pomegranate
400 g | 4, 7
with mashed potatoes, corn, blueberries, red onions and Canadian whisky sauce
400 g | 7, 9
with truffle, Madeira sauce, spinach, duck foie gras and mashed potatoes
400 g | 4, 6, 7, 8, 9, 10, 11, 12
roasted sirloin with young onions, cow's lump cheese, fries and Gravy
500 g | 7, 9, 12
from seasonally available ingredients with chips
500 g | 1, 3, 7, 8, 10, 11
with black truffle, beef balls, rocket and apple Eveline
350 g | 7, 9, 12
with peeled tomato sauce, Pecorino Romano cheese and Guanciale
350 g | 1, 7, 9, 12
| 2
with grilled salmon, trout caviar, zucchini, tomatoes and capers
350 g | 1, 3, 4, 9, 12, 14
made of Callebaut chocolate, with pecan ice cream
and coulis of roasted pears in whisky
150 g | 1, 3, 7, 8
according to traditional New York recipe
150 g | 1, 3, 7, 8
150 g | 1, 3, 7, 8
with garlic, parmesan and herb cream | 200 g | 7
200 g
200 g
with cow lump cheese, sweet chilli
and roasted almonds
170 g | 7, 8
with butter chestnuts, cranberries and young onions
200 g | 7
red cabbage, with carrots, sedan and maple syrup
200 g | 3, 7, 9, 10
200 g
with herb butter | 200 g
with sun-dried tomatoes, basil dressing and parmesan cheese
150 g | 7, 10
and smoked Canadian blueberries | 0,1 l
from Portuguese wine, black truffle
and beef jus | 0,1 l | 4, 6, 7, 8, 9, 10, 11, 12
Original MeatMeet steak sauce | 0,1 l | 7
of roasted peppers with mango and coriander | 0,1 l
with marinated blueberries | 0,1 l | 1, 3, 4, 6, 7, 9
from peppers roasted in garlic with real cheddar | 0,1 l | 1, 7
from green pepper with Jack Daniels Whiskey | 0,1 l | 1, 3, 4, 6, 7, 9, 10
Steaková liga majstrov práve štartuje 🥩 Na fotke vidíte troch veľkých hráčov zo sveta hovädzieho🐂 1. Wagyu A5 Kagoshima – mramor ako zo sna, chuť? Nebíčko v papuľke ☁️Japonci proste vedia, čo robia 😋 2. USDA Choice USA – americký klasický muscle, poctivý a štavnatý steak 😜 3. Black Angus Uruguay – juhoamerická divočina, silná chuť a ideálny pomer tuk vs. mäso 🤪 No a teraz sme zvedaví – ktorý z týchto troch by u Vás vyhral? (A hej, vieme… vybrať len jeden je fakt skoro nemožné.) 🙈 PS: Vedeli ste, že Wagyu A5 má v sebe viac než 50 % intramuskulárneho tuku? Preto sa doslova rozplýva na jazyku ako maslo! 🧈 #wagyu #wagyubeef #wagyua5 #wagyusteak #usdaprime #blackangus #blackangusuruguay #steakhouse #steakhousebratislava
Wagyu nadšenci, toto je pre VÁS 🔥 Wagyu Kagoshima A5 🇯🇵– špička medzi steakmi💯 Dokonalý mramor,jemnosť, ktorá sa len ťažko popisuje… ale u nás v MeetMeat si ju môžete vychutnať naplno 😍😜 Toto mäso pochádza z japonského regiónu Kagoshima – známeho ako producent najkvalitnejšieho wagyu na svete 🌏V roku 2017 dokonca predbehlo legendárne Kobe a získalo 1. miesto na celonárodnej wagyu olympiáde. Nie je to len steak – je to naozaj zážitok 😏 #wagyu #wagyukagoshima #wagyua5 #wagyulover #wagyusteak #wagyubratislava #steakhouse #steaklover #steakdinner #bratislavaslovakia🇸🇰 #bratislavarestaurant #restauraciabratislava
Dnes nám do kuchyne doplávala exotika – krásna a farebná rybka Mahi Mahi 🐠 Táto morská raketa je známa nielen svojím úletovým vzhľadom, ale aj jemným, šťavnatým mäsom, ktoré chutí ako leto v Karibiku ☀️ Objednali sme ju na testing nového lístka, máte sa na čo tešiť 🔥 #meetmeat #meetmeatrestaurant #bratislavarestaurant #mahimahi #mahimahifish #reštaurácia #rybka
Zajtra je sviatok práce, ale my máme otvorené! 👏🏽 Ak si chcete vychutnať poriadny steak 🥩 viete, kde nás nájdete. 😉 📍 Lužná 9 | Bratislava Tešíme sa na Vás v MeetMeat! 🔥 #meetmeat #meetmeatrestaurant #restauraciabratislava #steakhouse #steakhousebratislava #bratislavarestaurant #steak #steaklover
Náš aktuálny špeciál nesklame nikoho, kto miluje poctivý burger 🍔— čaká na vás 230 gramov šťavnatého hovädzieho mäsa Angus, ktoré si zaslúži rešpekt aj váš apetít 😛 Tentokrát sme si pomohli tým najlepším, čo práve príroda ponúka — domáca majonéza s pestom z medvedieho cesnaku dodáva burgru jarnú sviežosť a nezameniteľnú vôňu 😍 Sezónny burger, ktorý nečaká večne — tak si príďte vychutnať kúsok jari priamo na tanieri. U nás v Meet Meat! Tak čo, vidíme sa pri burgri? #meetmeat #meetspecial #hamburger #burger #burgerslovakia #poctivyburger #angus #angusbeef #bratislavarestaurant
Behind the Meet Meat brand is the team of people she put together
a shared vision. We wanted to bring to Petržalka a place that will help to move local gastronomy a little bit higher again. We didn't want to create just another "restaurant".
WELCOME DRINK
A glass of prosecco
STARTERS
Burrata di bufala
with wild tomatoes, capers, Laudemio® oil and pine nuts 150 g | 1, 7, 8
Tartar beef tenderloin 150 g | 1, 3, 8, 10, 11
STEAKS AND SIDE DISHES
Filet USDA 200g
Striploin USDA 300g
Coleslaw salad, Grilled vegetables, Baked potatoes
Sauces of your choice
DESSERT
2 x Valentine's dessert as a surprise